In a small shop in Agioi Pantes in the center of the old town of Corfu we create a small restaurant, which combines the elegance of a restaurant with the simplicity of a neighborhood tavern, everyday flavors cooked with passion and technique highlighting the raw material. The owners and chefs of the restaurant Spyros and Michalis Varangoulis with years of experience in the food industry, with many successful projects throughout Greece invite you to enjoy together their new Project..

Welcome to Brisk, where the daily flavors move in brisk fashion.