The unforgettable dining experience.
Welcome to Brisk!
A story of ingredients
At Brisk, the concepts of tavern and restaurant come together in the most lively fashion. Simple, everyday ingredients are paired with both innovative and primitive culinary techniques, such as grilling, low & slow roasting and smoking.
The result: Wholly uncompromised taste, simple yet so exceptional that each mouthful reaches your soul. In our restaurant, we cook for guests just like if they were invited to our own homes. Each ingredient is chosen and meticulously inspected as if we were cooking for family and loved ones.
The quality of our products…
In our restaurant, we cook for guests just like if they were invited to our own homes. Each ingredient is chosen and meticulously inspected as if we were cooking for family and loved ones.
To name only a few, our staple ingredients and signature preparations include:
Olive oil and seasonal produce from Corfu, cheeses and deli meat from small scale producers, quality cuts of meat from the best Greek and worldwide farms, choice selections of seafood, handmade pasta and bread baked in our own wood fired hearth.
A sample from our
Famous Menu
Not just a tasting experience
Media Gallery
A word from
Our Chef ‘s story
In a small shop in Agioi Pantes in the center of the old town of Corfu we create a small restaurant, which combines the elegance of a restaurant with the simplicity of a neighborhood tavern, everyday flavors cooked with passion and technique highlighting the raw material. The owners and chefs of the restaurant Spiros Varangoulis and Michalis Varangoulis with years of experience in the food industry, with many successful projects throughout Greece invite you to enjoy together their new Project..
Welcome to Brisk, where the daily flavors move in brisk fashion.
